Kimkins Controversy - Kimkins Scam

Food Safety

March 14, 2008 on 9:09 pm | In Life, Diet, Health, Low Carb Foods |

Have you ever thought that it’s possible that people who eat more meat as part of a low carb way of eating are at a higher risk of food borne illness? I don’t know if this is true. I do know that being careful and smart about handling meat can mean fewer bouts of illness for you and your family and reduce the likelihood of having a serious food poisoning occur.

I remember Oprah spending months harping on and on about not thawing out chicken on the counter. At the time, I have to admit that I found it annoying. Now I am wondering how many lives she may have saved with her tirades.

There are lots of government websites and other resources that can provide more accurate and complete information about food safety…

WHO page on food safety

Foodlink

The FDA’s Playing it Safe with Eggs